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- Author: Ana Ros
- Publisher: Phaidon Verlag GmbH
- Year: 2020
- Pages: 256
- ISBN-10: 0714879304
- ISBN-13: 9780714879307
- Format: 22.4 x 29.7 x 3.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A personal chef monograph, and the first book, from globally-acclaimed chef Ana RoS of HiSa Franko in Slovenia
Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana RoS tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at HiSa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.00:30:52
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ana Ros
- Publisher: Phaidon Verlag GmbH
- Year: 2020
- Pages: 256
- ISBN-10: 0714879304
- ISBN-13: 9780714879307
- Format: 22.4 x 29.7 x 3.2 cm, kieti viršeliai
- Language: English English
A personal chef monograph, and the first book, from globally-acclaimed chef Ana RoS of HiSa Franko in Slovenia
Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana RoS tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at HiSa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.
Reviews